Located at Somerset House, Spring Restaurant is a modern European gem in the heart of London. Renowned for its innovative approach, the restaurant features a unique scratch menu that transforms would-be discarded ingredients into exquisite fine dining experiences. Diners rave about the creativity of the dishes, likening them to an elevated 'Bubble and Squeak' concept.
Expect vibrant vegetable dishes that shine as brightly as the expertly prepared meats.
The seabass, paired with succulent mushrooms, has been highlighted as a standout, with desserts, especially the smooth tart, receiving universal acclaim.
Additionally, the restaurant offers a comprehensive a la carte menu for those seeking traditional options.
With meticulous service and a beautiful dining atmosphere, Spring Restaurant promises a memorable culinary journey, leaving guests not just satisfied, but inspired.